Wholesale Price Food Thickeners Gellan Gum High Acyl Powder CAS 71010-52-1gellan Gum

• Customization: Available
• CAS No.: 71010-52-1
• Formula: C13h7f2n
• Model NO.: 94.4%
• Certification: BRC, ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Grade: Food Grade
• Color: White
• Appearance: off White Powder
• Molecular Weight: 215
• Product Name: Gellan Gum
• Sampel: Free
• Transport Package: 25kg/Drum
• Specification: 91.5%
• Trademark: DawnChem
• Origin: China
• HS Code: 3506990000
• Production Capacity: 1000tons

Product Description

 

Product Description

 

Gellan gum, also known as Keke gum or Jie cold gum, is a linear polysaccharide composed of glucose, glucuronic acid, and rhamnose in a 2:1:1 ratio. It is a food additive, usually in white or off-white powder form, odorless and tasteless, and can form gels at low concentrations. Gellan gum has a good stability, acid, high temperature resistant, thermal reversible, also can resist the effect of microorganism and enzyme. It is often as a multifunctional thickener, gels, stabilizing agent, etc., are widely used in food, medicine, cosmetic, chemical and other industries. 12 In the food industry, gelling glue is mainly used as thickening agent, stabilizing agent, gelling agent, suspension agent and film forming agent, etc., which can be used in beverages, bread, dairy products, meat products, noodles, cakes, biscuits and other foods. In addition, it also can be used in the production of low solid content of jams and jellies, also used in jelly, sweets and pet cans. Gellan gum usage is very low, 0.25% of the output can reach in the use of 15% AGAR and carrageenan 1% of the usage of gel strength, is now gradually replaced AGAR and carrageenan in food industry application. Overall, 34 gellan gum is a kind of high efficient and multifunctional food additive, because of their excellent properties and wide range of USES, has been widely used in food industry

Detailed Photos

 

 

Gellan gum has been gradually replaced by AGAR and carrageenan because of its superior gel properties. Gelling glue is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candy, icing, seasoning and so on. It is also used in the non-food industry, such as microbial culture media, slow release of drugs, toothpaste, etc. Gelling glue can enhance the hardness, elasticity and viscosity of noodles, improve the taste, inhibit hot water swelling, reduce the section and reduce the turbidity of the soup, etc. When added to the dough of biscuits, it can also improve the level of biscuits and make biscuits have good laxity. Gellan gum as stabilizer used in ice cream can improve the bartender type; Used in cake, cheese cake, with moisturizing and preservation and conformal effect; Gellan gum used in candy can provide superior structure and texture to the product, and shorten the time of starch jelly colloid formation; Can also be used to replace pectin preparation jams and jellies, can also be used in cakes and fruit pie filling; In the process of meat and vegetable products processing, adding gellan gum will make its refreshing taste, make up for a lack of product tastes good. Gellan gum can be used together with other hydrosol, used to gel pet food

 

 

 

Product Parameters

Test Standard	Enterprise Standard
Item		Specification	Result
Appearance		Off white powder	pass
Physical and chemical items
Purity,w/%		85.0-108.0	91.5
pH(0.5%) pH Value (0.5% in Dl-water)		4.5-7.0	7.25
Suspension		Pass	Pass
Gel Strength,g/cm2		≥850	1252
IPA or Ethanol,mg/kg		≤750	185
Identification Test		Pass	Pass
Loss of drying,%		≤15.0	6.09
60 Particle Size (pass 60 mesh),%		≥90	96.8
(Pb)Lead(Pb),mg/kg		≤2	<2
()Heavy Metal(Pb),mg/kg		≤20	<20
Arsenic(As),mg/kg		≤2	<2
Cadmium,mg/kg		≤1	<1
Total Mercury(Hg), mg/kg		≤1	<1
Microbiological Items
Total Plate Count,cfu/g		≤10000	350
Yeast&Mould,cfu/g		≤400	<100
Coliform,MPN/100g		≤30	No detected
Salmonella		0/25g No detected in 25g	No detected

 

 

 

Certifications

 

Packaging & Shipping

 

Company Profile

Shandong Dawnchem Company Limited., is a collection of research and development, production, sales and service in one of the chemical products company.The company is located in "quancheng" jinan.Jinan is a national historical and cultural city, one of the first batch of China's outstanding tourist cities, one of the birthplace of prehistoric culture longshan culture.

The company mainly engaged in food/feed additives, vitamins and Amino acid.Products are exported to the United States, South Korea, Turkey, Poland, Japan, southeast Asia, Europe, the Middle East and other countries and regions.
 

 

FAQ

Q:Are you trading company or manufacturer?
A:We are a trading company but can OEM,also have price advantage.
Q:How long is your delivery time?
A:Generally it is 7-10days days depends on which item you order.
Q:What is your terms of payment?
A: Our payment terms are flexible, please discuss with our sales,or contact our customer service email.
Q:Can we accept OEM service?
A:We are pleased and specialized to providing OEM service.
Q:Can I get the free samples?
A:Of course,you can get them by paying the freight only.
Q:What's the advantages of your products?
A:
1.Top-quality raw materials.
2.Strict inspection control on each production process.
3.Flexible OEM service on every aspect.