Customization: | Available |
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Shape: | Powder |
Type: | Amino Acid |
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In the life of mammals, arginine is classified as a semi-necessary or conditionally necessary amino acid, which depends on the development stage and health status of the organism. Arginine is the basic unit of protein. Adding arginine to feed has the effects of wound recovery, ammonia discharge, immune function, secretion of hormones and so on.
In most mammalian tissues, including endothelial cells, macrophages, neutrophils, T lymphocytes, column cells, stellate cells, adrenal tissues, and neurons, NO(nitrogen oxide) or similar nitrogen-containing compounds produced by the deamination reaction of arginine are catalyzed by at least two forms of NO-activating enzymes, one is a structural enzyme. The other is inducible enzymes
For poultry, arginine is an essential amino acid in poultry, in addition to the general nutritional function of amino acids, arginine plays an important role in the immune response caused by viruses, bacteria and parasites. Arginine also plays an important role in the development of lymphoid organs in poultry
Items
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Specifications
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Appearance
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White crystals or crystalline powder
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Assay
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98.5~101.5%
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Residue on ignition
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≤0.3%
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Chloride
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≤0.05%
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Sulfate
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≤0.03%
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Iron
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≤30ppm
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Organic Impurities
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Not more than 0.5% of any individual impurity is found: Not more than 2.0% of total impurities is found
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Specific rotation[a]o
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+26.3°~+27.7°
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Loss on drying
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≤0.5%
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