Customization: | Available |
---|---|
Packaging Material: | Paper |
Storage Method: | Normal |
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Item
|
Target
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Result
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Test Methods
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Appearance
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White Powder
|
White Powder
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Organoleptic
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Partical size
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100% pass 100 mesh
|
Conforms
|
100mesh screen
|
Degree of substitution(DS)
|
0.50-0.75
|
0.626
|
complexometric titration
|
solid content %
|
294.0
|
95.18
|
Manufacturer's Standard
|
Protein %
|
≤1.5
|
1.41
|
GB 5009.5-2016
|
Chloride(CI),%
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≥1.5
|
1.75
|
GB5009.44-2016
|
PH
|
6.0-8.0
|
7.2
|
GB/T9724
|
Total β-glucan %
|
290
|
94.31
|
Enzyme solution-UV
|
Pb.(mg/kg)
|
≤1.0
|
Not Detected (<0.001)
|
GB 5009.12-2017
|
As, (n g/kg
|
≤1.0
|
Not Detected (<0.001)
|
GB 5009.11-2014
|
Hg.(mg/kg)
|
≤0.1
|
Not Detected (<0.002)
|
GB 5009.17-2014
|
Total plate count (cfu/g)
|
s1000
|
<10
|
GB 4789.2-2016
|
Coliforms (MPN/100/g)
|
≤30
|
Not Detected
|
GB 4789.3-2016
|
Mold and yeast (cfu/g)
|
≤100
|
Not Detected
|
GB 4789.15-2016
|
Salmonella
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Negative
|
Not Detected
|
GB 4789.4-2016
|
Staphylococcus aureus
|
Negative
|
Not Detected
|
GB 4789.10-2016
|
Solubility
|
100% Water Soluble
|
Conforms
|
Conforms
|
Conclusion:
|
Conform With enterprise Standard.
|
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Packing Storage:
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Packed in Cardboard barrel and food class aluminum plastic bags
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inside.N.W:25kgs.l.D.36cm*H53cm
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Store in a well sealed container in a ool dry place
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Shelf life:
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Two years shelf life
|
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