| CAS No.: | 107-95-9 |
|---|---|
| Formula: | C3h7no2 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Amino Acid |
| Samples: |
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| Customization: |
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Audited Supplier Beta-alanine is a non-proteogenic amino acid that is produced endogenously in the liver. In addition, humans acquire beta-alanine through the consumption of foods such as poultry and meat. By itself, the ergogenic properties of beta-alanine are limited; however, beta-alanine has been identified as the rate-limiting precursor to carnosine synthesis, and has been consistently shown to increase levels of carnosine in human skeletal muscle. Doses of 4 to 6 g/day of beta-alanine have been shown to increase muscle carnosine concentrations by up to 64 % after 4 weeks, and up to 80 % after 10 weeks. Baguet et al. demonstrated that individuals vary in the magnitude of response to 5 to 6 weeks of betaalanine supplementation (4.8 g/day), with high responders increasing muscle carnosine concentrations by an average of 55 %, and low responders increasing by an average of only 15 %. The difference between high and low responders seems, at least in part, to be related to baseline muscle carnosine content and muscle fiber composition.
β-Alanine, a β−amino acid, is a component of pantothenic acid and the rate-limiting amino acid in the biosynthesis of the histidinyl antioxidant dipeptides carnosine and anserine. Endogenous β-amino acid that is a nonselective agonist at glycine receptors and a ligand for the G protein-coupled orphan receptor, TGR7 (MrgD). β-Alanine flux plays a cytoprotective role by supporting the osmotic stability of marine organisms, preimplantation mouse embryos and mammalian cells exposed to hypoxic stress.
| Items | Specifications |
| Appearance | White crystals or crystalline powder |
| State of solution | ≥95.0% |
| Chloride | ≤0.04% |
| Ammonium | ≤0.02% |
| Sulfate | ≤0.048% |
| Iron | ≤30ppm |
| Heavy metals | ≤10ppm |
| Arsenic | ≤2ppm |
| Other amino acids | Not detectable |
| Loss on drying | ≤0.3% |
| Residue on ignition | ≤0.2% |
| Assay | 98.0~101.0% |
| pH | 6.5~7.5 |
| Melting point | 197~202ºC |
| Total plate count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative/g |
| Salmonella | Negative/25g |
| Staphylococcus aureus | Negative/g |
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