Customization: | Available |
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CAS No.: | 514-78-3 |
Formula: | C40h52o2 |
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Canthaxanthin Beadlet 10% TAB consists of violet-red to reddish-violet beadlets, with few white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with cornstarch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants.
Items | Methods | Specifications | Results |
Description |
Visual |
Violet-red to reddish-violet free flowing beadlets,with white spots of food strarch |
Violet-red free flowing beadlets,with white spots of food strarch |
Loss on drying | USP<731> Ph.Eur.2.2.32 |
≤8.0% | 4.2% |
Heavy metals(as Pb) | GB 5009.74 | ≤0.001% | <0.001% |
Arsenic(as As) | GB 5009.76 | ≤0.0003% | <0.0003% |
Assay | UV | ≥10.0% | 10.9% |
Particle Size Pass through sieve No.20 Pass through sieve No.40 Pass through sieve No.100 |
USP<786> Ph.Eur.2.9.12 |
100% ≥85% ≤15% |
100% 89% 3% |
Microbial test Total aerobic microbial count Total moulds and yeats count Enterobacterial Salmonellal Shigellal Staphylococcus aureus! |
GB 4789.2 GB 4789.15 GB 4789.3 GB 4789.4 GB 4789.5 GB 4789.10 |
<1000cfu/g <100cfu/g <0.3MPN/g n.d./25g n.d./25g n.d./25g |
<10cfu/g <10cfu/g <0.3MPN/g n.d. n.d. n.d. |
Conclusion:Conform to O.QCS.8002.A.022(V01) Remark:IPerformed the tests once half a year Certified indicates data obtained by statistically designed sampling audits |
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